QUARTZ CARE
Quartz Care, Cleaning and Maintenance
It’s hard, nonporous surface makes quartz surfacing simple to clean. In most cases, soap and water or a mild detergent is all that is required to maintain its luster. If necessary, a non-abrasive cleanser such as Soft Scrub Liquid Gel with Bleach or Comet Soft Cleanser Cream With Bleach can be used along with a non-scratch or delicate scrub pad such as blue Scotch-Brite sponge. Adhered materials like food, gum, nail polish, or dried paint can be scraped away with a plastic putty knife; any marks left by the blade can be removed with Soft Scrub Liquid Gel and a blue Scotch-Brite pad. Thoroughly rinse the surface with clean water to remove residue. While quartz surfacing does not require sealants or waxes to maintain its luster, occasional polishing with Soft Scrub Bleach Gel or Comet Gel will keep the quartz surfacing looking its best. Please understand that HONED finishes will require more daily maintenance than polished finishes. Since there is more exposed surface area with honed finishes, metal marks, fingerprints and other signs of daily living will show on honed material. Most of these marks can be easily removed with little effort and non-abrasive cleaning products such as Soft Scrub Liquid Gel. For tough stains, work the area with a blue Scotch Brite pad. Quartz surfacing is a virtually care-free surface, but as with any product, excessive abuse can harm its finish. With a small amount of care, your quartz countertop will look as great as the day you bought it for years to come WARNING: Drano, Liquid Plumr, oven cleaners and floor strippers will harm quartz surfaces. Do NOT use these or any other harsh chemicals on your surface. Do NOT use crock pots or electric skillets while in direct contact with your surfaces. Always place them on a trivet or cutting board to protect your countertop. (Review your electric appliance manual as a reference.) Quartz is a stone product. As with any natural stone, certain exposure to heat may cause cracks due to thermal shock. |